Agriculture history

According to the British Museum,

early Mesopotamian farmers’ main crops were barley and wheat. But they also created gardens shaded by date palms, where they cultivated a wide variety of crops including beans, peas, lentils, cucumbers, leeks, lettuce and garlic, as well as fruit such as grapes, apples, melons and figs. They also milked sheep, goats and cows to make butter, and slaughtered them for meat.

Eventually, the agricultural revolution in Mesopotamia led to what Diamond describes as the next big step in progress, the Urban Revolution.

According to Kramer, the Sumerians invented the plow, a vital technology in farming.

They even produced a manual that gave farmers detailed instructions on how to use various types of plows. And they specified the prayer that should be recited to pay homage to Ninkilim, the goddess of field rodents, in order to protect the grain from being eaten